Identification Code:
1241
Academic Year:
2020/2021
Degree Type:
1st Cycle Degree
Degree Class:
L-26 - Class of first degrees in Food Sciences
Duration in years:
3
Accademic Credits:
180
Type of access:
locally planned access
Didactic method:
Conventional
Course Year: 1
- 8 credits - Integrated educational activity
- 8 credits - Basic - Single discipline educational activity
- 6 credits - Basic - Single discipline educational activity
- 6 credits - Basic - Single discipline educational activity
- 8 credits - Characterising - Single discipline educational activity
- 8 credits - Related/Supplementary - Single discipline educational activity
- 6 credits - Language/Final Examination - Single discipline educational activity
Course Year: 2
- 10 credits - Integrated educational activity
- 10 credits - Integrated educational activity
- 8 credits - Basic - Single discipline educational activity
- 10 credits - Characterising - Single discipline educational activity
- 8 credits - Characterising - Single discipline educational activity
- 7 credits - Characterising - Single discipline educational activity
- 6 credits - Characterising - Single discipline educational activity
- 7 credits - Related/Supplementary - Single discipline educational activity
Course Year: 3
- 10 credits - Integrated educational activity
- 6 credits - Characterising - Single discipline educational activity
- 6 credits - Characterising - Single discipline educational activity
- 9 credits - Characterising - Single discipline educational activity
- 7 credits - Characterising - Single discipline educational activity
- 4 credits - Language/Final Examination - Single discipline educational activity
- 10 credits - Other - Single discipline educational activity