ANALYTICAL METHODS FOR BIOLOGICAL AND SOLID IMPURITIES IN FOOD (FILTH-TEST)

Academic Year: 
2018/2019
Accademic year of supply: 
2019/2020
Course code: 
122349
Year of study: 
2
Divisions: 
Degree: 
Course of 1st Cycle Degree in GASTRONOMIC SCIENCES
Disciplinary Sector: 
General and Applied Entomology
Credits: 
4