PHYSIOLOGY AND QUALITY OV GRAPEVINE PRODUCTION IN SEMI-ARID ENVIRONMENT

Academic Year: 
2018/2019
Accademic year of supply: 
2019/2020
Course code: 
122392
Year of study: 
2
Language: 

Italian

Divisions: 
Degree: 
Course of 1st Cycle Degree in GASTRONOMIC SCIENCES
Disciplinary Sector: 
General Arboriculture and Tree Cultivation
Credits: 
5
Borrowed from: 

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PHYSIOLOGY AND QUALITY OV GRAPEVINE PRODUCTION IN SEMI-ARID ENVIRONMENT - Course of 2nd Cycle Degree in AGRICULTURAL SCIENCE AND TECHNOLOGY