INGREDIENTS, RESIDUAL,ADDICTIVES AND CONTAMINATING

Academic Year: 
2018/2019
Accademic year of supply: 
2019/2020
Course code: 
123105
Year of study: 
2
Divisions: 
Degree: 
Course of 1st Cycle Degree in GASTRONOMIC SCIENCES
Disciplinary Sector: 
Food Sciences
Credits: 
4