INNOVATIVE METHODOLOGIES FOR EVALUATING THE QUALITY OF ANIMAL PRODUCTS

Academic Year: 
2018/2019
Accademic year of supply: 
2019/2020
Course code: 
123843
Year of study: 
2
Divisions: 
Degree: 
Course of 1st Cycle Degree in GASTRONOMIC SCIENCES
Disciplinary Sector: 
Special Techniques for Zoology
Credits: 
4
Borrowed from: 

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INNOVATIVE METHODOLOGIES FOR EVALUATING THE QUALITY OF ANIMAL PRODUCTS - Course of 2nd Cycle Degree in AGRICULTURAL SCIENCE AND TECHNOLOGY