PROTEOMIC RESEARCH TO IMPROVE FOOD QUALITY AND SAFETY

Academic Year: 
2018/2019
Accademic year of supply: 
2019/2020
Course code: 
122283
Year of study: 
2
Divisions: 
Degree: 
Course of 1st Cycle Degree in GASTRONOMIC SCIENCES
Disciplinary Sector: 
Analytical Chemistry
Credits: 
4
Borrowed from: 

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PROTEOMIC RESEARCH TO IMPROVE FOOD QUALITY AND SAFETY - Course of 2nd Cycle Degree in AGRICULTURAL SCIENCE AND TECHNOLOGY