Academic Year: 
2018/2019
Accademic year of supply: 
2020/2021
Course code: 
123827
Year of study: 
3
Divisions: 
Degree: 
Course of 1st Cycle Degree in GASTRONOMIC SCIENCES
Disciplinary Sector: 
Food Sciences
Credits: 
6
Borrowed from: 

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QUALITY MANAGEMENT AND INNOVATIVE PROCESSES - Course of 1st Cycle Degree in FOOD SCIENCE AND TECHNOLOGY