PREVENTION OF CONTAMINATION FROM BUGS, FUNGAL DEVELOPMENT AND MYCOTOXINS

Academic Year: 
2019/2020
Accademic year of supply: 
2019/2020
Course code: 
123815
Year of study: 
1
Divisions: 
Degree: 
Course of 1st Cycle Degree in GASTRONOMIC SCIENCES
Credits: 
10
Course in italian: