Academic Year:
2019/2020
Accademic year of supply:
2020/2021
Course code:
123819
Year of study:
2
Divisions:
Degree:
Course of 1st Cycle Degree in GASTRONOMIC SCIENCES
Disciplinary Sector:
Vegetal Physiology
Credits:
8
Borrowed from:
The teaching activity currently displayed is borrowed from the teaching activities listed below.
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PLANT AND COMPARATIVE BIOCHEMISTRY
- Course of 1st Cycle Degree in FOOD SCIENCE AND TECHNOLOGY
Course in italian: