PROTEOMIC RESEARCH TO IMPROVE FOOD QUALITY AND SAFETY

Academic Year: 
2019/2020
Accademic year of supply: 
2021/2022
Course code: 
122283
Year of study: 
3
Divisions: 
Degree: 
Course of 1st Cycle Degree in GASTRONOMIC SCIENCES
Disciplinary Sector: 
Analytical Chemistry
Credits: 
4